YUEYANG
HOTEL
新年·新味
岳阳大酒店2025年新春菜品上新
新年品新味，新意启新程
来岳阳大酒店解锁特色新菜单
感受不同风味的交融享受多种食材的碰撞惊喜味蕾，愉悦身心
每一口都是对美好生活的致敬
New Year's Taste, New Ideas Start a New JourneyUnlock the featured new menu at Yueyang HotelExperience the fusion of different flavorsEnjoy the collision of multiple ingredientsSurprise the taste buds, delight the body and mindEvery bite is a tribute to a beautiful life
鱼籽煮青蟹
鲜美的鱼籽与肥美的青蟹交织出绝妙滋味青红椒的加入更添几分鲜辣爽口整体口感鲜嫩无比
Delicious fish roe and plump green crabAdd green and red peppersThe overall taste is incredibly fresh and tender
FISH ROE BOILED WITH GREEN CRAB
鹅肝酱焗藕夹
ROOT SANDWICH
GOOSE LIVER PASTE BAKED
LOTUS
田藕脆嫩清甜
搭配风味独特的鹅肝酱
呈现出层次丰富的浓香风味
Tian lotus root is crisp, tender and sweetAccompanied by a unique flavor of foie graspresenting a rich and lavered aroma
风吹肉煮老豆腐
风吹肉煮老豆腐
营养丰富的高汤作底
每一寸豆腐都吸满浓郁汤汁
感受风吹肉的煸香与豆腐的软嫩在口中交缠
A nutritious broth as a base
Every inch of tofu is filled with rich brothExperience the intertwined fragrance ofwind blown meat and the softness of tofu inthe mouth
AGED TOFUWIND-DRIED ·MEAT
COOKED
WITH
冬笋炒鸵峰肉
OSTRICH PEAK MEAT
WINTER BAMBOO SHOOTS FRIED WITH
鸵峰肉外焦里嫩
搭配脆爽的冬笋和鲜辣的青红椒
口感层次丰富，美味难挡
Oufeng meat is crispy on the outside andtender on the inside, with winter bambooshoots and green and red peppers
The taste is rich in layers
新派润味皮蛋
EGGSNEW-STYLEFLAVORFUL
搭配嫩滑豆腐与清新小青椒
咸鲜中带着微微辣意
口感细腻又富有层次
Serve with tender tofu and fresh green peppersSalty and slightly spicy
PRESERVED
The taste is delicate and rich in layers
豆香拌爽脆
DELIGHTS
BEAN FRAGRANCE MIXED WITH CRISPY
清脆莴笋搭配香韧鸡蛋干
口感爽脆，豆香浓郁，清新开胃
Crispy lettuce with chewy dried eggCrisp and refreshing, with a rich beanaroma and a refreshing appetizing taste
中餐包厢&乾龙厅用餐时间 Mealtime
10:30-14:30
16:30-20:30
欢迎预订 Reservation0730-2278888
0730-2295888
